Recipe Name Pasta Fagioli Submitted by tmfagler Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 80 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 1 small Onion, chopped 1 large (7-1/4" to 8-1/2" long) carrot, julienned 3 stalks medium (7-1/2" - 8" long) celery, chopped 2 cloves garlic minced 1 ounce diced tomatoes (28 oz can) 1 cup Kidney beans, canned (15 oz) 1 cup Cannellini beans, canned 15 oz 1 can, 15 oz (303 x 406) tomato sauce, use 15 oz can 12 fliud ounces V8 Juice 1 tablespoon vinegar 1 1/2 teaspoons salt 1 teaspoon oregano 1 teaspoon basil 1/2 teaspoon black pepper 1/2 teaspoon thyme, dry, ground 8 ounces ditali pasta Steps Sequence Step 1 Brown beef in lg saucepan over med heat. Drain. 2 Add onion, carro, celery, 3 Add remaining ingredients, except pasta, and simmer 1hr. 4 About 50min into simmering, cook pasta in 1 1/2 to 2 qts boiling water over high heat. Cook for 10min or until slightly tough. Drain. 5 Add pasta to soup. Simmer for 5 - 10 min more