Recipe Name pumpkin pie crunch Submitted by debaaron2 Recipe Description good Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cup pumpkin 12 fliud ounces evaporated milk 3 large eggs 1 cup sugar 1/2 cup splenda no-calorie sweetener 4 teaspoons Spices, pumpkin pie spice 1/2 teaspoon salt 1 package Cake, Yellow Mix 1 cup, chopped pecans 1 cup margarine Steps Sequence Step 1 Preheat oven to 350. Grease bottom of 9 x 13 pan. Combine pumpkin, evap. milk, eggs, sugars, pumpkin pie spice and salt in bowl. Sprinkle dry cake evenly over mixture. Top with pecans. Drizzle melted butter over and bake for 50 to 55 min. Cool completely.