Recipe Name Deb's homemade chili Submitted by fflady Recipe Description This chili is very simple to make. It is just a little spicy. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 90% lean meat, browned 1 1/2 medium (2-1/2" dia) Onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 2 cloves garlic, chopped 1 can, 15 oz (303 x 406) tomato sauce 1 can (6 oz) tomato paste 4 medium (4-1/8" long) Onions, spring or scallions (includes tops and bulb), raw 2 tablespoons chili powder 1 teaspoon cayenne pepper 1 teaspoon mustard, dry 1 teaspoon Ground chipotle chili pepper 2 cups Kidney beans, canned (red, 15oz drained) 1/4 cup, chopped Jalapeno peppers, chopped 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Brown ground beef. Add chopped onions and pepper and cook until tender. Add remaining ingredients in no specific order. Lower heat and simmer (the longer the better).