Recipe Name Goulash Submitted by hannath411 Recipe Description Mom's recipe15 Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 2 cans (16 fl oz) tomatoes canned, diced 1 cup, chopped Onion, chopped 1 cup, sliced Peppers, sweet, red, raw, chopped 1 can, 15 oz (303 x 406) tomato sauce 3 tablespoons olive oil 1 tablespoon thyme, dry, ground 1 tablespoon basil 2 tablespoons parsley flakes 12 ounces small shell pasta Steps Sequence Step 1 Chop onions, peppers, set aside. Brown ground chuck and drain. Add onions and peppers to pan with olive oil and saute. boil water for pasta, add when ready, follow box directions. After sauteing onions/peppers, add tomatoes, sauce, herbs and meat. Heat thoroughly, add drained pasta. Serve hot! 2 Serve