Ingredients
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Amount
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Measure
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Ingredient
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| ounces | cream cheese, softened | | ounces | condensed milk, fat free, sweetened, Bordens | | cup | lemon juice | | can (21 oz) | cherry pie filling | | cups, crushed | graham crackers | | tablespoons | butter | | cup | sugar |
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Steps
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Sequence
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Step
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| 1 | Melt butter. Mix with graham crackers and sugar. Press into pie pan. | 2 | Whip cream cheese until light and creamy. Slowly add condensed milk and lemon juice. Put into crust. | 3 | Fridge for an hour. | 4 | Place cherry pie filling on top of cream cheese mixture. Fridge for 2 hours until firm. |
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