Recipe Name Lemon Curd Submitted by sireena Recipe Description filling for lemon tart (4" tarts) Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 16 fliud ounces lemon juice 4 1/4 cups sugar 4 1/2 sticks butter unsalted 2 cups egg yolks 1 1/2 packages gelatin, unflavored Steps Sequence Step 1 Place the yolks, sugar and lemon juice in a bowl and place over a double boiler 2 Cook until think, add the butter in pieces. Add the gelatin