Recipe Name Breakfast "soup" with Toast Fingers Submitted by tonyadoran Recipe Description a spreadable meal that's amazing on toast Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) Yogurt, vanilla, low fat 1 teaspoon honey 1/2 cup, diced pineapple 1/4 cup wheat germ 2 slices bread (white or wheat) Steps Sequence Step 1 Mix the yogurt, honey, banana or pineapple together in a bowl. 2 Toast bread 3 Spread onto bread