Recipe Name White Chicken Chili Submitted by blissful74 Recipe Description Easy, quick and healthy chicken chili Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 1/4 pounds, raw chicken breast, diced 1 large Onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper 4 cloves garlic minced 2 peppers Jalapeno peppers, chopped 2 tablespoons Spices, ground cumin 1 tablespoon Ground coriander 16 ounces salsa verde 4 cups chicken broth (10.5 ounce can) 1 cup Cannellini beans, canned rinsed and drained 1 can (15 oz) black beans, canned, drained 1 lime yields Lime juice, raw - or 1 TBSP Steps Sequence Step 1 Heat a soup pot over med-high heat with the vegetable oil; saute onion, green pepper, and jalapeno 3-4 minutes. season with salt and pepper. 2 Add the chicken, garlic, cumin and coriander; season with salt and pepper. Stir frequently until chicken is almost cooked through. 3 If using bouillon, heat together wate and bouillon in medium sauce pan. Add in the tomatillo salsa and chicken broth; bring to a simmer. 4 Add beans and bring quickly to a simmer for 10 minutes and no longer or you''ll overcook the chicken. Add juice of the lime immediately before serving. 5 Serve each bowl of chili with a little shredded cheese, topped with sour cream and fresh chopped cilantro and green onion.