Recipe Name Perfect corn bread Submitted by billgarrison795@msn.com Recipe Description Helen Cookson recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/4 cup sugar 4 teaspoons baking soda 3/4 teaspoon salt 1 cup cornmeal 2 large eggs 1 cup cup whole milk 1/4 cup shortening Steps Sequence Step 1 Stir dry ingredients together. Add eggs, milk, and shortening. Beat til smooth. Pour into greased 9x9x2 pan. If using Johnnycake pans grease and preheat before adding batter. Bake in 425 degree oven for 20-25 minutes.