Recipe Name Sausage and White Bean soup Submitted by rubyreddish Recipe Description Healthy, quick and delicious! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 teaspoon red peppers (hot), crushed 1.5 cups, chopped carrots diced 1 small Onion, chopped 4 cloves garlic, chopped 0.5 sausage Sausage, Turkey, Butterball (l Lb.) 1 can Tomatoes, red, ripe, canned (8 oz) 1 cup Great Northern beans, canned (15oz), drained 1 leaf bay leaf - 2 WHOLE - NOT CRUMBLED 2 medium zucchini, cut in half lengthwise and thinly sliced 0.5 cups green beans,frozen 5 cups Kitchen Basics Chicken stock Steps Sequence Step 1 Put oil and red pepper flakes in a large soup pot and heat on medium for 1 minute 2 Add carrots and sauté for 3 mins 3 Add onions and sauté for 7 mins 4 Add garlic and sauté for 2 mins (don’t burn the garlic) 5 Add sausage and cook until browned (maybe 5 minutes) 6 Add Kitchen basics stock, tomatoes, beans, and bay leaf 7 Cover and cook for 15 minutes 8 Rinse frozen green beans to slightly thaw. Add zucchini and green beans and cook for 10-15 mins (or until zucchini is a little soft –don’t overcook) 9 Remove bay leaf. Add salt and pepper to taste.