Recipe Name country gravy Submitted by bdille Recipe Description sausage gravy Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 60 ounces pork sausage crumbles 4 sticks Margarine, regular, stick 5 cups all-purpose flour 1 gallon water 4 quarts milk - 2% 1/4 cup salt 1 tablespoon black pepper Steps Sequence Step 1 cook down pre-cooked sausage and margirine until browned 2 add flour slowly mix in well and cook down flour four a minute or two 3 add water and whisk it in 4 whisk in milk and let it cook while whisking almost the whole time 5 when it starts to thicken add salt and pepper