Recipe Name SAUTED VEGETABLES Submitted by ALILOPEZ Recipe Description SAUTED VEGGIES THAT CAN BE USED AS A SIDE OR A MAIN COURSE Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 2 cups pieces Mushrooms 1 cup pieces Mushrooms 2 cups Spinach 1 cup Artichokes, jars or cans (Marinated) 1 Usda default (100 gm - 4 oz) spaghetti/marinara sauce Steps Sequence Step 1 CHOP SHITAKE MUSHROOMS, WHITE MUSHROOMS, AND RED PEPPER. DRAIN ARTICHOKES 2 IN WOK OR SAUTE PAN ON MEDIUM HIGH HEAT, SAUTE VEGGIES UNTIL THEY ARE TENDER BUT STILL CRISP 3 ADD PREPARED ALFREDO SAUCE, AND STIR TO MIX. CONTINUE STIRRING OVER MEDIUM HEAT UNTIL HEATED THROUGH 4 ALSO GREAT OVER PASTA OR RICE