Recipe Name Bean Soup Submitted by Guest Recipe Description Very flavorful soup Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 1/2 cups, diced celery 3 cloves garlic minced 1 tablespoon olive oil 1 tablespoon all-purpose flour 1 teaspoon rosemary, dried 1/2 teaspoon thyme, dry, ground 2 leaves bay leaf 1/4 teaspoons cloves 1/4 teaspoon black pepper 4 cups chicken broth or stock 1 1/2 cups Lima beans, canned,(15 1/2 oz) drained 1 1/2 cups Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans 1 1/2 cup Kidney beans, canned (15oz drained) 2 tablespoons tomato paste 1 1/2 cups pearl barley 1 large (3" to 4-1/4" dia.) potatoes 1 cup, chopped Carrots, raw 1 cup Spinach, chopped, slightly packed defrosted squeeze out water Steps Sequence Step 1 Saute onions, celery and garlic in oil in large saucepan 2-3 minutes 2 Stir in flour, herbs, and pepper and saute until onions are tender 3 Add chicken broth, beans, and tomato paste to saucepan; heat to boiling. Reduce heat and summer 20-25 minutes.