Recipe Name Greek Beef Pasta Submitted by echogirl52 Recipe Description I great tasting twist on traditional beef pasta and tomato sauce. Average Rating 1 review(s) Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 3/4 cup, chopped onion 1 can (10.5 oz) beef broth, low sodium (14 oz can) 1 teaspoon cinnamon, ground 1/2 tablespoons garlic powder 1 3/4 cups elbow shaped whole wheat macaroni, uncooked 1 can (6 oz) tomato paste 3 cups green beans,frozen 14 1/2 ounces diced tomatoes 1 1/2 cups (8 fl oz) water 2 clove garlic minced 1 1/2 teaspoons black pepper 2 dash salt 1 tablespoon cumin, ground Steps Sequence Step 1 Brown beef with garlic cloves and onion over medium heat. Once beef is no longer pink, drain fat. Sprinkle cinnamon, garlic powder, 2 tsp. oregano, cumin, salt and pepper. 2 Mix well. 3 Stir in 1 can beef broth, diced tomatoes-no salt added and undrained, tomato paste and water. Bring to boil and stir in pasta. Reduce heat, cover and cook 10 min or until pasta is nearly done. Stir in thawed green beans. 4 Cover and cook 5 more min. 5 Serve sprinkled with feta or parmesan cheese.