Recipe Name Korean soy bean side dish Submitted by Guest Recipe Description This dish is by Maangchi of Maangchi.com I just wanted to see what the caloric value was. Quantity 0 Quantity Unit Prep Time (minutes) 480 Cook Time (minutes) 60 Ready In (minutes) 540

Ingredients Amount Measure Ingredient 1 cup soybeans 0.5 cups soy sauce 0.5 cups raw sugar 1 teaspoon sesame oil 1 teaspoon garlic minced 2 cups (8 fl oz) water Steps Sequence Step 1 soak soy beans for 8 Hours in lukewarm water 2 optional - rinse the excess soaking water off of the soybeans and add the same amount of clear unused water back to the soybeans and put in a largish pot or saute pan. (Rinsing reduces gas) 3 Boil soybeans for 5 minutes covered on high heat or until they boil over 4 boil soybeans on high heat uncovered for another 5 minutes or until 80% of the water is gone 5 add soy sauce, sugar, garlic, and oil and mix well change to low heat and cover let simmer for 30 minutes 6 uncover and reduce the sauce on high heat until the soybeans are heavily coated by a syrupy (sticky and shiny) sauce. 7 allow to cool and place in a container for the refrigerator. Serve well chilled.