The recipe is from the secretary of an elementary school. The school published its own cookbook as a fundraiser.
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
90
Ready In (minutes)
120
Ingredients
Amount
Measure
Ingredient
1
can (303 x 406)
Corn, cream style
4
cans (303 x 406)
Whole kernel corn
4
ears small (5-1/2" to 6-1/2" long)
corn
2
large
Onions chopped
16
cups
chicken broth (10.5 ounce can)
1
can (28 fl oz)
tomatoes canned, diced
8
tablespoons
green onions, organic, diced, white and green part
1
teaspoon
sugar
4
ounces
uncooked pasta noodles
1
1/2
cups
ham, chopped
Steps
Sequence
Step
1
Smother down ham and onions. Add whole tomatoes; add corn and water. Let cook slowly for about 1 hour. Add corn ears (halved), green onions, and seasonings. Add vermicelli and simmer until done, stirring occasionally.
