Recipe Name Pumpkin Pie Bars Submitted by sbrady5135 Recipe Description This is a great bar desert Quantity 64 Quantity Unit 2" x 3" Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3 3/4 cups all-purpose flour 2 1/4 cups dry oats (no grind), quick or old-fashioned 1 1/2 cups light brown sugar 1 1/2 cups, chopped pecans 2 cups butter melted 12 extra large eggs 11 cups pumpkin (canned) 84 fliud ounces Sweetened Condensed milk 6 teaspoons cinnamon, ground 3 teaspoons ground Ginger 1 1/2 teaspoons nutmeg, ground 3 teaspoons salt 64 teaspoons whipped topping, frozen Optional 3 ozs (20 halves) pecans (optional) Steps Sequence Step 1 Preheat oven to 350 2 Combine flour, oats brown sugar and chopped pecans in bowl and mix. Add melted butter and mix well. Press mixutre into the bottom a a parchment lined bar pan 16-3/8x24-3/8. Bake 15 minutes until crust gets light brown. 3 meanwhile, put eggs into bowl and lightly beat. Add pumpkin, sweetened condensed milk, spices and salt. Beat wuntil smooth. Pour over crust. Bake 30 to 35 minutes or until filling is set and knife inserted in center comes out clean. 4 Let cool at room temp. and then cut into 2" x 3" squeares. Make sure the squares are cooled completely and then garnish eash one with a dolup of whipped cream and a pecan half on each dolup. Serve with a serving spatula. Refrigerate any leftover servings.