Recipe Name Chickem Stir-Fry Submitted by Guest Recipe Description It was made from scratch Quantity 1 Quantity Unit dish Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 pounds, raw Boneless skinless chicken breast cooked cubed 3 cups, chopped or diced Broccoli, raw 1 cup, shredded Cabbage, chopped 2 cups strips or slices Shredded Carrots (optional) 1 slices mushrooms sliced, canned, drained 1/2 cup slices Waterchestnuts 1 onion 1 medium onions chopped 1 cup Peppers, sweet, green, freeze-dried 1 tablespoon Reduced Sodium Soy Sauce 2 tablespoons basil, dried 2 tablespoons black pepper 1/2 cup oil, vegetable 2 tablespoon spices, garlic powder 2 cups noodles Steps Sequence Step 1 In a medium bowl season the chicken breast with: basil, sazon Goya, black pepper, garlic power, and sesame seeds. In an extra- large skillet heat oil over medium-high heat and stir fry the seasoned chicken breast for 2 minutes. Add the vegetables in the skillet with the chicken breast. Mix the package of stir fry mix with 2/3 cups of water and a tablespoon of soy sauce gradually adding it to the chicken and vegetables let it simmer until the vegetables are aldente. In a medium sauce pan bring 3 cups of water with 2 tablespoons of salt, ½ cup cooking oil to a boil. Add pasta. Drain; return to sauce pan. Cover to keep warm. Serve chicken stir fry over enriched pasta. serves12