Recipe Name Cornell White bread Submitted by roaringmouse Recipe Description bread with protein in it. Quantity 3 Quantity Unit loaf pans Prep Time (minutes) 45 Cook Time (minutes) 55 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 3 cups (8 fl oz) water 2 packages instant yeast (Fleishmans, Red Star) 2 tablespoons honey 3 teaspoons salt 2 tablespoons Oil, canola and soybean 6 cups all-purpose flour unbleached 3 tablespoons wheat germ 1/2 cup, stirred soy flour 3/4 cup non-fat instant milk Steps Sequence Step 1 Place in large bowl the yeast, water, honey, salt and oil. Mix and let stand 2 Measure and stir the flour, wheat germ, soy flour and nonfat dry milk 3 Stir the liquids and add while stirring 1/2 to 3/4 of flour mixture 4 Beat vigorously, 75 strokes by hand or 2 minutes with electric mixer 5 Add remaining flour mixture 6 Work and mix the flour in for about 5 minutes 7 Knead the dough, using 1 to 3 cups more flour til dough is smooth 8 Place in oil bowl and let rise for 1 hour 9 Punch dough sown and let rise for another 20 mins or until double again. Turn onto board and divide into 3 portions. Cover and let stand for 10 mins 10 Shape portions into loafs and place in oiled pans. Let rise in pan until double the size or about 45 mins. 11 Bake in a 350 degree oven for 50 to 60 mins or until golden brown