Recipe Name Roasted Spicy Chickpeas Submitted by Guest Recipe Description Crunchy Spicy Snack Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 cups chickpeas (15oz can) (drained) 1 tablespoon Ground cumin 1 teaspoon garlic powder 1/2 teaspoon chili powder 1 dash sea salt (Fleur de Sel is best) 1 dash black pepper, ground 1 dash crushed red pepper flakes 2 sprays (about 1 second) Pam cooking spray Steps Sequence Step 1 Preheat oven to 375 degrees. Mix the chickpeas and spices together. Spray with Pam and combine until spices stick to peas. Pour onto a cookie sheet lines with a silpat or parchment paper. Bake for 50 minutes (or until desired crispness), shaking the pan every 15 minutes. Enjoy warm or room temperature. Store in air-tight container (if there are any leftovers!).