Recipe Name Flax Bread Submitted by Guest Recipe Description Low carb bread alternative Quantity 1 Quantity Unit pan Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 cups 1 1/2 cartons Egg Beaters 3/4 teaspoon salt 1/3 cup olive oil 1/2 cup (8 fl oz) water 3 teaspoons baking powder 1 teaspoon Stevia 2 cups flaxseed meal Steps Sequence Step 1 Preheat oven to 350 degrees 2 Prepare pan (10 x 15" with sides works best) with oil or non-stick spray (no carb) 3 Mix dry ingredients well with a wisk or fork 4 Add wet to dry and mix well. Make sure eggs are blended well leaving no obvious egg white strings (if using whole eggs) 5 Let batter set for 2-3 minutes to thicken up a little. Don''t leave too long because it may make it harder to spread. 6 Pour batter into pan. Spread evenly across pan. 7 Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference. 8 Cool and cut into preferred slices.