Ingredients
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Amount
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Measure
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Ingredient
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| cups, crushed | graham crumbs | | cup | granulated sugar | | cup | butter, melted | | cups | chocolate chips | | cup | coconut, flaked | | cup, chopped | pecans | | cups | condensed milk, fat free, sweetened, Bordens |
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Steps
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Sequence
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Step
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| 1 | Spray 9 x 13 pan with non-stick coating. | 2 | Place in mixing bowl:
2 cups graham cracker crumbs
¼ cup sugar
¾ cup melted butter | 3 | Stir well with fork and pour into pan. Use fork to press into bottom of pan. | 4 | Add to same mixing bowl:
1 ½ cups chocolate chips
1 cup coconut
½ cup chopped pecans | 5 | Stir and sprinkle evenly over crust. | 6 | Drizzle over all:
1, 14-ounce can sweetened condensed milk (1 ½ cups) | 7 | Preheat oven to 350° | 8 | Bake 20 to 25 minutes or until beginning to get golden brown. Remove from oven and immediately run a knife around the edge of the pan to keep bars from sticking. | 9 | Cool completely before cutting into serving pieces. | 10 | Cooked bars freeze (in freezer bags) up to 2 months. |
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