Recipe Name broccoli mushroom ham onion quiche Submitted by stbonita Recipe Description low carb crustless quiche Quantity 1 Quantity Unit pan Prep Time (minutes) 45 Cook Time (minutes) 35 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 4 large eggs 1 cup, chopped broccoli florets 1 cup ham, chopped 1 cup, pieces or slices Mushrooms 2 tablespoons butter 1/2 cup, sliced Onion, chopped 1 tablespoon all-purpose flour 1 cup, shredded colby cheese 8 fliud ounces heavy cream Steps Sequence Step 1 Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender; drain well. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.