Recipe Name Summer Corn Salad Submitted by Jo McLeland Recipe Description Recipe from "The Food Allergy & Anaphylaxis Network Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/2 cup granulated sugar 1/3 cup Vinegar, distilled 1/4 cup oil, vegetable 1/4 teaspoon salt, table 1/4 teaspoon black pepper 3 stalks medium (7-1/2" - 8" long) thinly sliced celery 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 1 cucumber (8-1/4") Cucumber 4 small sliced very thinly 1 can, 15 oz (303 x 406) corn, canned Steps Sequence Step 1 In small saucepan, combine sugar, vinegar, oil, salt, and pepper. Bring to a boil. Allow to cool. Mix chopped vegetables in medium-sized bowl. Pour liquid over vegetables and stir to blend. Chill and serve.