Recipe Name Potato Salad Submitted by Jo McLeland Recipe Description allergy friendly Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/3 cups oil, vegetable 4 large (3" to 4-1/4" dia.) potatoes - Red, leave skin on 1/4 cup vinegar 1 tablespoon sugar 1 teaspoon salt 1 3/4 cups corn, canned - drained 1 small (5-1/2" long) carrot, grated 6 small olives Steps Sequence Step 1 allergy friendly