Recipe Name Greek Veggie Wrap Submitted by Jo McLeland Recipe Description Allergy friendly Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1/2 tablespoon tarragon (fresh preferrably) 1 teaspoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon Onion salt 3/4 cup, shredded romaine lettuce 1/2 cup, sliced Cucumber, peeled & seeded, chopped 1/2 cup, chopped or sliced Tomatoes chopped 1/4 cup black olives, chopped 4 pita, large (6-1/2" dia) pita bread, multigrain Steps Sequence Step 1 mix in bowl and insert into pita bread