Recipe Name Tuna, Broccoli, and Tortilla Enchiladas Submitted by darienblythe Recipe Description One of my favs! Super easy to throw together. Quantity 1 Quantity Unit rectangular glass dish Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 can 6oz can of tuna 12 tortillas (approx 7-8" dia) Tortillas, ready-to-bake or -fry, flour 10 1/2 ounces Cream of Mushroom Soup, 98% Fat Free 1 package (10 oz) Broccoli, frozen, chopped, unprepared 1 cup skim milk 1 Usda default (100 gm - 4 oz) Tortilla chips, low fat, baked without fat 1 1/2 cups, shredded low fat shredded cheddar cheese 1 tablespoon onion powder Steps Sequence Step 1 Mix milk and cream of mushroom soup 2 cook broccoli in microwave until almost done 3 Mix tuna, broccoli, 2/3 of the milk mixture, 1/2 of the tortilla chips crushed,onion powder, and 3/4C of cheese together. 4 Divide evenly among 12 tortillas and roll up. 5 Place tortillas faced down in rectangular glass dish sprayed with cooking spray 6 Pour remaining cheese, tortilla chips and milk mixture over tortillas 7 Bake at 350 degrees for 30-35 min