Recipe Name school's cornbread Submitted by Guest Recipe Description BVHS food service Quantity 1 Quantity Unit 12x13 Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 cup shortening 2/3 cup splenda no-calorie sweetener 1 cup, packed brown sugar, light packed 2/3 teaspoon salt 3 teaspoons baking powder 2 1/4 cups buttermilk 1 1/2 cup corn meal 1 1/2 cup all-purpose flour Steps Sequence Step 1 prepare as folowing all the ingredients combine until smooth bake