Not much to this. I had leftover rice from dinner the previous night and threw it in with some eggs. Tasted pretty good to me!
Quantity
0
Quantity Unit
Prep Time (minutes)
2
Cook Time (minutes)
5
Ready In (minutes)
7
Ingredients
Amount
Measure
Ingredient
2
large
eggs, beaten
1
cup
Rice, white, cooked
Steps
Sequence
Step
1
Re-heat your leftover rice. I find that about 1 minute with a little water (about a teaspoon) works great. Don''t forget to cover it when you microwave, it keeps it nice and soft.
2
Scramble your eggs (this recipe is without milk). Cook them the way you enjoy most, but don''t add any butter, margerine or oils (not calculated in nutritional facts).
3
Plop scrambled eggs on top of heated rice in a bowl. Add a little pepper and a dash of salt. I enjoy this with some sweet chilli sauce on top. Yum Yum!
