Recipe Name gluten-free cornbread Submitted by Guest Recipe Description I needed a gluten-free cornbread recipe that didn't crumble. Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup corn meal 1 cup gluten-free bisquick 2 medium eggs 2 medium eggs 1 cup Yogurt, vanilla, organic, stonyfield farms 1 teaspoon salt 2 teaspoons baking powder, Gluten free 3 tablespoons brown sugar, light 1/4 cup butter Steps Sequence Step 1 Mix dry ingredients. 2 Mix wet ingredients together. 3 Mix wet ingredients into dry ingredients 4 Pour mixture into a cast iron skillet or glass baking dish. 5 Bake until center top is light brown and a toothpick, when inserted into cake, comes out dry.