Recipe Name Apple Carrot Muffins Submitted by a.black Recipe Description Healthy moist breakfast muffins. Quantity 12 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 cup, chopped pecans 2 cups grated Carrots, raw 1 cup slices apples, peeled, cored and diced 1 cup wheat flour, wholewheat 1 cup all-purpose flour 1 cup light brown sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon cinnamon, ground 3 large eggs 1 cup Applesauce, canned, sweetened, without salt 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Grease muffin tin. 3 In a large bowl, wisk together flours, sugar, baking soda, baking powder, and cinnamon. 4 In a seperate bowl, wisk together eggs, applesauce, and vanilla. 5 Fold the wet ingredents, carrots, and apples into the dry mixture.Stir until moistened. 6 Divide the batter evenly in the muffin tin and bake for 20-25 min.