Recipe Name sausage and rice stuffed portabellas Submitted by Guest Recipe Description portabella mushrooms stuffed with rice and sausage. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup minute rice 4 ounces Cremini mushroom 1 cup, shredded mozzarella cheese 2 tablespoons parsley, chopped 1/2 ounce Cheese, blue, gorgonzola, crumbled 1/4 cup Cheese, cream, low fat 1 1/2 cups Worcestershire sauce Steps Sequence Step 1 preheat oven 400. Remove stems and gills from mushrooms chop parsley remove casing from sausage. Preheat large saute pan on medium 2-3 minutes. Place sausage in pan, cook 3-4 minutes stirring to crumble sausage or until no ping. remove pan from heat. Sir in rice parsley and all cheeses. fill mushrooms with sausage mixture, place on baking sheet stuffing side up. Bake 10 to 12 minutes or until hot and the cheese has melted. Place pasta in sauce pan and heat. Serve sauce with mushrooms.