Recipe Name Mexican Soup Submitted by Guest Recipe Description from a friend Quantity 8 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 5 cups (8 fl oz) water 3 cups Rotel - diced tomatoes & Green chilies 6 tablespoons Peppers, chili, green, canned 1 cup black olives, chopped 1 1/2 cups frozen corn kernels 2 pounds Beef, ground, 5% fat 4 tablespoons onion powder 4 tablespoons celery flakes 8 teaspoons Taco seasoning, McCormick Steps Sequence Step 1 Simmer base on medium heat. Brown meat w/onion