Recipe Name Potato Pancakes Submitted by Chrys Hovestol Recipe Description Gluten/Dairy Free Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 cups frozen shredded hash brown potatoes, thawed 3 large eggs, beaten 1 tablespoon chopped grated onion 1 teaspoon salt 1/3 cup olive oil 2 tablespoons Cornstarch Steps Sequence Step 1 Drain potatoes in cheesecloth to get rid of extra water. 2 Mix all ingredients in a bowl. 3 Heat the oil in a large pan on the stove. 4 Spoon potato mixture by large spoonfuls into the pan and press into circles so that pancakes are at the depth you want. 5 Cook until browned on one side and then turn and brown on the other side. 6 Serve yummy pancakes warm!