Recipe Name Carrot Cake Submitted by Guest Recipe Description kids like it Quantity 40 Quantity Unit pieces Prep Time (minutes) 60 Cook Time (minutes) 35 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 10 cups all-purpose flour 5 teaspoons baking powder 4 teaspoons baking soda 2 teaspoons salt 12 cups grated Shredded Carrots (optional) 6 cups granulated sugar 2 cups, packed brown sugar 16 large eggs 6 cups canola oil 0.5 teaspoons cloves, ground 2 teaspoons nutmeg, ground 5 teaspoons cinnamon, ground Steps Sequence Step 1 mix all,bake 350 30 minutes