Recipe Name Beef Chili Submitted by Guest Recipe Description homemade chili is always good Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 5 pounds Beef, ground, 80% lean meat / 20% fat, raw 2 cups chili beans hot 15 oz can 1 can, 15 oz (303 x 406) tomato sauce 2 cups Kidney beans, canned (15 oz) 14 1/2 ounces diced tomatoes (14.5 oz can) Steps Sequence Step 1 Brown ground beef 2 Mix beans tomato sauce and diced tomatoes in seperate pot. 3 Chop up ground beef as it browns and after it is done cooking drain grease and rinse well. Then add to chili beans in other pot. 4 Let simmer for about 15 minutes and add a tablespoon of chili powder (optional).