In a large bowl place the potaoes, garlic, Extra virgin olive oil, and fresh rosemary season to taste with cracked pepper and salt. Mix together and let stand for a few minutes.
3
Cut two pieces of heavy duty aluminum foil and place half of the potatoes into the center of foil,dull side up. Fold length-wise until laying on top of the mixture. Next, roll each end towards the center.
4
Do the same with the remaing sheet of foil and potatoes. Fold in the same manner.
5
When coals are white with ash place each packet upon the coals close lid and time for 10 minutes.
6
When 10 minutes have elapsed remove lid and with a pair of tongs turn packets over, and replace lid and again time for 10 minutes.
7
When 10 minutes have timed out,remove the lid and place the packets on a plate and let cool.
8
When a few minutes have elapsed, open packet and remove their contents onto seperate plates.
And enjoy.
