Recipe Name Grilled PorterHouse Steak Submitted by B34R51 Recipe Description Nearly everyone enjoys grilled Steak Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 12 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 1 1/4 pound porterhouse steak 1/8 teaspoon Montreal Steak Seasoning, McCormick Steps Sequence Step 1 Ignite the charcoal. 2 Bring Steak to room temperature and season both sides patting seasonings wth your hand. 3 Spray grill with a coating of grilling spray and place above coals, to get hot for a few minutes. 4 When a few minutes have passed, place steak in center and time for 3 minutes. When 3 minutes have elapsed rotate wit tongs the steak 90 degrees and time for 3 minutes. 5 When 3 minutes have elapsed turn steak over with tongs and again time for 3 minutes.When 3 minutes have elapsed rotate with tongs the steak 90 degrees and time for three minutes. 6 When 3 minutes have elapsed remove steak from grill to heated plate. Let rest for a few minutes and cut into servings. 7 These times may vary according to yor particular grill. The times are for a 1" thick Steak brought to room temperature and for the preferred donenes of "Medium Rare."