Recipe Name Snickerdooldes Submitted by gevelyn
Recipe Description This is a whole wheat twist on an all time favorite.
Quantity 30 Quantity Unit sheet
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1/2
cupbutter, softened
1
cupsucanat with honey
1/4
teaspoonbaking soda
1/4
teaspooncream of tartar
3
tablespoonswater
1
tablespoonground flax seeds
1/2
teaspoonvanilla extract
2
cupsSoft White Wheat Flour (freshly milled)
2
teaspoonssugar - Organic cane juice crystals
1
teaspooncinnamon, ground
Steps
Sequence Step
1Beat the butter in a mixing bowl with an electric mixer on medium to high speed until crfeamy.
2Add 1 cup of sucanat, baking soda, and cream of tartar.
3Beat until combined.
4Beat in water and flax seed.
5Beat in the egg and vanilla until combined.
6Beat in as much flour as you can.
7Stir remaining flour.
8Cover and chill for 1 hour.
9Combine 2 tablespoon of sugar with cinnamon. Shape dough into 1 1/4 inch balls.
10Roll balls in sugar and cinnamon mixture to coat.
11Place balls 2 inched apart on an ungreased cookie sheet.
12Bake at 375 for 10 - 11 minutes.