defrost spinach in microwave and drain well in kitchen towel
3
bring a pot of water to boil - add pasta and salt to taste and cook to al dente per package directions
4
heat 2 tbsp evoo in a small skillet over med-high heat and add shallots and garlic. cook 2-3 minutes. add artichokes and cook until they are lightly brown. add wine to deglaze the pan
5
while artichokes and pasta cook, melt butter in a saucepan over medium heat and whisk in flour. cook flour for 1 minute or so, then whisk in the milk and season with salt, pepper, and nutmeg. cook 5-6 minutes, or until thick enought to coat the back of a spoon. taste and adjust seasonings if necessary. stir in shredded swiss cheese
6
combine sauce, spinach, artichokes and pasta and stir just until combined
7
transfer to baking dish and cover with parmesan cheese
8
cool and store for a make ahead meal or bake for 45 minutes until bubbly and brown on top
