Recipe Name Beef & Cheese Enchiladas Submitted by mzyryf Recipe Description Low fat Quantity 4 Quantity Unit enchiladas Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 pound Beef, ground, 90% lean meat / 10% fat, raw 1/2 cup, chopped Onion, chopped 1/2 cup (8 fl oz) Greek yogurt 1/2 can, 15 oz (303 x 406) corn, canned 1 cup, shredded low fat shredded cheddar cheese 4 tortillas, medium (approx 6" dia) Tortillas, fat-free flour 1 package Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se Steps Sequence Step 1 Cook beef and onions. Drain 2 Add Greek Yougurt and corn. 3 Divid mixture onto each tortilla; top with a few drops of enchilada sauce. 4 Roll up and place seam side down in baking disch. Spinkle with cheese. 5 Pour remaining sauce over cheese 6 Cove and bake @ 350 for 30 mins