Recipe Name Southern Meat Loaf Submitted by JBridges Recipe Description Tried and True Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 2 pounds 91% Lean Ground beef 1/2 cup plain bread crumbs 1 medium (2-1/2" dia) Onion chopped 1 large egg, beaten 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 cup Tomato canned, puree 1/2 cup (8 fl oz) water 2 tablespoons cider vinegar 3 tablespoons brown sugar 2 tablespoons prepared mustard 2 tablespoons sauce,worcestershire Steps Sequence Step 1 Combine Ground Beef, breadcrumbs, onion, egg, salt, pepper, 1/4 cup tomato puree and water. Mix together well. Form into a loaf shape and place in shallow 7x10 pan 2 In a saucepan, combine cider vinegar, brown sugar, prepared mustard, rest of tomato puree and worcestershire sauce. Bring to boil. 3 Pour sauce over meatloaf 4 Bake at 350 for 1 hr. 15 minutes while occasionally basting.