Remove stem from swiss chard leaves. Slice into thin ribbons.
2
Boil chard in a pot of salted water for approximately five minutes, until soft.
3
Sautee onion with salt and pepper in large pan with 2 tablespoons olive oil. At the same time, place raisins in water.
4
Add swiss chard and sautee for 5 minutes.
5
Add in raisins (plumped and drained), lightly beaten eggs, cheese and pine nuts. Season with salt and pepper (or you can add red chili flakes, but be careful!)
6
Stir mixture together
7
Coat bottom of spring form pan with olive oil. Spread 1/2 bread crumbs evenly on the bottom of the pan.
8
Put in chard mixture. Spread evenly over bread crumbs. Top with remaining bread crumbs and drizzle remaining olive oil over the top. Bake for 30-40 minutes.
9
**Can add cheese to chard mixture (I like parmesean or sharp, white cheddar).
