Recipe Name Tomato Casserole Submitted by JBridges Recipe Description Paula Deen Quantity 1 Quantity Unit casserole Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 tablespoons butter 1/2 cup, chopped Onions 1/2 cup, chopped green pepper 1/2 cup, diced celery, chopped 1 can (28 fl oz) tomatoes canned, diced 1/2 cup Splenda 3 tablespoons basil, fresh, chopped 2 tablespoons Cornstarch 2 teaspoons vinegar 2 teaspoons water 1 1/2 cups buttered bread crumbs Steps Sequence Step 1 Melt butter in a large skillet. Ad the onions, peppers, and celery, and saute for 3 to 5 minutes. Add tomatoes, sugar, basil,and salt and pepper to taste. Bring to a boil. Mix the carnstarch with vinegar and water, stir into skillet. Pour the mixture into a greased casserole and sprinkle with buttered breadcrumbs. Bake at 350 for 35 minutes.