Recipe Name Roasted Veggies Submitted by dpirrone Recipe Description Roasted Veggies Quantity 0 Quantity Unit 1 cup Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 onion large yellow onion, sliced 3 medium zucchini 2 medium Summer squash 20 spears medium (5-1/4" to 7" long) Asparagus 2 cups mushrooms sliced, canned, drained 2 tablespoons garlic powder 3 tablespoons olive oil, extra virgin Steps Sequence Step 1 Slice pour oil and garlic salt and pepper mix up 2 bake in oven for 30mins or till tender