Recipe Name
Corn Casserole
Submitted by
JBridges
Recipe Description
Paula Deen Cookbook
Quantity
1
Quantity Unit
Casserole
Prep Time (minutes)
15
Cook Time (minutes)
50
Ready In (minutes)
65
Ingredients
Amount
Measure
Ingredient
1
can, 15 oz (303 x 406)
whole kernal corn, drained
1
can (303 x 406)
Corn, cream style 14 oz
1
package (8.5 oz)
Bread, cornbread, dry mix, enriched (includes corn
2
Usda default (100 gm - 4 oz)
Sour cream, light
1
stick
butter, melted
Steps
Sequence
Step
1
In a large bowl. stir together two cans of corn, corn muffin mix, butter and sour cream.
2
Pour into greased casserole.
3
Bake at 350 for 45-60 minutes or until golden brown.