Recipe Name
Chicken Enchilada Casserole
Submitted by
bob111
Recipe Description
Basic Chicken Enchilada Casserole recipe
Quantity
1
Quantity Unit
8X8 pan
Prep Time (minutes)
10
Cook Time (minutes)
40
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
2
1/2
breasts, bone removed
chicken, leftover meat white and dark mixed
12
tortillas, medium (approx 6" dia)
tortillas, corn
1
Usda default (100 gm - 4 oz)
Sour cream, fat free--1 cup
1
can (15 oz)
black beans, canned, rinsed
12
ounces
Red Chili Sauce
2
cups, shredded
mexican cheese, shredded
Steps
Sequence
Step
1
Mix chicken, sour cream, black beans, and 3/4 of the enchilada sauce in a bowl.
2
Spray pan with olive oil and put one layer of corn tortillas in the pan.
3
Layer chicken mixture and cheese on top of tortillas. Repeat 2 more times, so that there are 3 layers.
4
Place final layer of tortillas on top and top with the rest of the enchilada sauce and cheese.
5
Bake for 40 minutes at 350 degrees.