Recipe Name skillet beef and hashbrowns Submitted by Guest Recipe Description whole family likes it, quick and easy Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound ground chuck 1 can (10.75 oz) cream of chicken soup, 98% fat free 1/2 cup (8 fl oz) water 1/4 cup Ketchup 1 tablespoon Worcestershire sauce 2 cups frozen shredded hash brown potatoes, thawed 3 slices (3/4 oz) american cheese 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 cook the beef and onions in a skillet over medium high heat until well browned, pour off any fat 2 sir the soup, water, ketchup, and worcestershire in the skillet and heat to a boil 3 stir in the potatoes and reduce heat to low 4 cover and cook 10 minutes until potatoes are tender 5 top with cheese