Recipe Name Paleo Zucchini Shrimp cakes Submitted by fsugal Recipe Description Looking for more Paleo vegetable combination choices led me to try this recipe. The original called for breadcrumbs which i converted by using almond meal (whole almonds vitamixed to a meal). Quantity 10 Quantity Unit crab cake size Prep Time (minutes) 45 Cook Time (minutes) 10 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 teaspoons sea salt (Celtic or Real Salt are best) 3 cups, chopped zucchini, grated with skins 1 cup, ground almonds (unsalted, coarse chopped) 1 egg (Large) Free Roaming Organic Brown Eggs 2 stalks green onions, organic, diced, white and green part 1 1/2 teaspoons dry Old Bay, or to taste 2 ounces shrimp, shelled and deveined, cut into 1/2 inch pieces 1 teaspoon whole-grain Dijon mustard 1 tablespoon mayonnaise, made with olive oil (Hellmans) 1/4 cups, chopped Peppers, sweet, red, raw, diced 1/4 teaspoon Red pepper, flakes 1 tablespoon coconut oil, extra virgin, melted Steps Sequence Step 1 shred, roughly grate zucchini in colander, cover with salt, let rest 30 min. pat dry with paper towel to remove liquid. should have around 2 cups. 2 while zucchini is dehydrating make almond meal, chop green onions, red bell pepper and shrimp. beat 1 egg with dijon and mayo using a whisk, add seasonings, chopped vegies and drained zucchini. 3 Mix well. amke ''crab cake'' style patties, place in freezer 10 min or so 4 while patties are ''firming'' in freezer, heat coconut oil in non-stick high sided skillet on med high 5 remove chilled patties slide a few into the hot skillet, reduce heat to medium, cook 4 min and flip, cook another 4 min. 6 Eat while warm. YUM.