Recipe Name Beet and Cashew Pate Submitted by watamelon Recipe Description Vegetarian Pate Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 1 Ready In (minutes) 16

Ingredients Amount Measure Ingredient 2 beets (2" dia) Beets 2 cloves roasted garlic minced 1/4 cup olive oil, extra virgin 1 ounce Nuts, cashew nuts, raw 1/8 teaspoon sea salt Steps Sequence Step 1 Roast beets at 400 degrees F. Clean skin and cool. 2 Puree beets in food processor. 3 Pour beet puree into ramekins. Approximately 1/4 inch thick. Level with spatula. Chill to set. 4 Puree cashews, salt, roasted garlic and olive oil. Pour cashew mixture into ramekins over the beet mixture. Chill. 5 Remove pate from mold and serve.